Hotel bar restaurant BSM Bourg Saint Maurice

First course

  • salade régal d’amélie
    11.00€
    Breadcrumed and pan fried Reblochon cheese on a bed of potato salad.
  • Crottin de chèvre
    11.00€
    Hot goat cheese in a puff pastry with grilled vegetables and a bed of mache salad
  • La tignarde
    6.00€
    Green salad with local cheese.
  • Les douze escargots de bourgogne
    19.00€
    12 burgundy snails served on toasts with a parsley and garlic cream.
  • SALADE MARINETTE
    12.00€
    Smoked trout on a bed of green lentils, quinoa, bulgur and orange supremes.

MAIN COURSE - LOCAL SPECIALITIES

  • fondue savoyarde – min. 2 pers.
    15.50€
    Cheese fondue with green salad and a shot of Marc de Savoie.
  • raclette gourmande – min. 2 pers.
    22.50€
    Green salad, local charcuteries, condiments and a shot of Marc de Savoie.
  • Tartiflette
    15.00€
    Potatoes, onions and smoked bacon toped with Reblochon cheese. Served with green salad and local cured ham.
  • diots au vin blanc et polenta
    18.00€
    Local sausages cooked in white wine and onions. Served with polenta.
  • FILET D’omble chevalier
    22.00€
    Filet of fish from Le Bourget lake toped with a white wine and cheese sauce accompanied with a local pasta gratin and the vegetable of the day.
  • Jambonneau en potée
    22,00€
    Stewed knuckle of ham, local sausage, potato, carrot, cabbage

BOARDS

  • charcuteries de chez nous
    12.00€
    Alpine dried meat, Coppa, cured ham, sausage, farmer’s bacon. With a glass of white wine, red or rosé : + 3 euros.
  • charcuteries et fromages de chez nous
    15.00€
    As above + Beaufort, Reblochon, Bleu de Bonneval. With a glass of white wine, red or rosé : + 3 euros.
  • Saucisson de savoie entier
    6.00€
    Plain or with chanterelles mushrooms

MAIN COURSE - MEATS

  • cotelettes d’agneau
    23.00€
    Grilled lamb shops with Provence herbs, flamed with Pastis. Local pasta gratin and vegetable of the day (3 chops)
  • Onglet sauce vigneronne
    16.00€
    Onglet (200g of beef scurt) Red wine sauce & home made french fries.
  • Risotto aux légumes & crème safranée
    16,00€
  • entrecôte grillée – 250 gr.
    21.00€
    Rib steak served with green salad &home made french fries. Pepper sauce or Bleu de Bonneval cheese sauce.
  • Le fredouche burger
    16.00€
    Thick cut minced beef meat (180 gr). Salad, stewed shallots, grilled rasher of bacon, Reblochon cheese. Served betwwen two potato pancakes, home made french fries and green salad.

YUMMY DESSERTS

  • glace ou sorbet – 2 boules au choix
    5.00€
    Vanilla, coffee, chocolat, génépi, bueberry, lemon, mango.
  • poire belle hélène
    7.00€
    vanilla ice cream, pear in sirup, hot chocolate sauce, slivered almonds.
  • coupe solaise
    7.00€
    Vanille ice cream, blueberries, blueberry coulis, whipped cream.
  • dame blanche
    6.50€
    Vanilla ice cream, hot chocolate sauce, whipped cream.
  • Louloutte
    7.00€
    Coffee ice cream, hot chocolate sauce, whipped cream.
  • coupe colonel
    7.00€
    Lemon sorbet, vodka
  • coupe bsm
    7.00€
    Coffee ice cream,whisky, whipped cream
  • tartelette aux myrtilles & chantilly
    6.50€
    Blueberry tart & whipped cream.
  • Tarte Tatin et sa boule de glace vanille
    8,00€
  • faisselle de fromage blanc à la crème
    6.00€
    Cottage cheese
  • Dessert du jour
    5.50€
    Dessert of the day.